Farm Table Foundation grows local food culture through education, research, and training.
Building Community—treating all with respect and compassion, remembering we all share this place, and knowing that community includes the land, air, water, and creatures with whom we share our home.
Teaching Craft—focusing particularly on local foods and the craft of growing, preparing, preserving, and serving delicious food from healthy ingredients.
Supporting Conservation— restoring the land through agriculture that builds healthy soil, protects water and wetlands, and supports habitat for a diversity of life.
Growing local food culture—connecting the heritage of our grandparents with today’s best agricultural practices and traditional foodways to grow our community’s support of a local food economy.