March 27, 2019 – By Kari Wenger & Peter Henry Dear Farm Table Friends, As Farm Table’s founders we want first to thank you. When we opened the Amery Food Hub in 2014, we had passion and a vision, but it was the people of this area who responded and helped make Farm Table a […]
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March 27, 2019– By Mike Schut, Senior Program Director As a boy I could not wait to go pheasant hunting with Uncle Rog. I pretty much idolized Rog. For one thing, he shot a basketball better than anyone I knew, and I loved hoops. And he also could shoot a pheasant out of the air more
Learn to Hunt for Food: Wild Turkey Read More »
March 27, 2019 – By Terry Kelzer I have to say everything. It continues to amaze me how lucky we are to have such a forward-looking organization here in small-town Amery, delivering probably the most important message of our time: that we must be careful not to poison the land and water where we live;
Terry Kelzer: Why do you support Farm Table Foundation’s mission? Read More »
March 27, 2019 – Recipe For this pie, two pastries are nice—a regular and a rough or quick-puff pastry—but not necessary. Regular Pastry—makes three 10-inch crusts 2 sticks butter, sliced in pieces 3 cups flour 1 teaspoon salt 1 cup cold water Cut up cold butter into a food processor. Add flour and salt and
English Leek and Cheddar Potato Pie Read More »
January 22, 2019 We have lived in this rural community for over 40 years. As residents, landowners, and business people, our interest in good food, nature, and the environment are all central to our enthusiasm and support for Farm Table Foundation. We truly appreciate the broad focus Farm Table brings to food, the community circle
Cindy and Marc Cutter: Why do you support Farm Table Foundation’s mission? Read More »
January 22, 2019 – Recipe Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped jalapeño (optional) 2 cups peeled and diced potatoes 6 – 8 cups chicken broth 2 peeled, cored and grated apples or 1 tablespoon apple cider vinegar 1 sprig thyme
Roasted Butternut Squash Soup Read More »
January 22, 2019 – By Michael Schut Focaccia Darrold Glanville rapped his knuckles on the focaccia he had just pulled from the oven. He pointed out that he wasn’t familiar with that particular oven and that he didn’t have access to all his favorite ingredients. He suspected the sourdough focaccia wouldn’t be his best. Those of
January 22, 2019 – By Peter Henry I used to team-teach Literature and History. Beginning each year, we asked students to design an image describing their personal journey—what they hoped to achieve—not just in class or 11th grade, but more broadly in life. If Farm Table Foundation had somehow been in class back then and hung their
Farm Table’s Mission: Growing Local Food Culture Read More »
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