Classes & Events

Featured Events

Lunch & Learn: Smörgås as Fika

APRIL 10, 11:30 AM | $20

Join Farm Table favorite Terry Kelzer to learn, connect with your community, enjoy a delicious lunch, and leave with the day’s recipes. Today, Terry will create beautiful open-faced sandwiches, a smörgåstorta (a savory multi-layered sandwich cake) and flavorful Scandinavian rye breads.

Craft Pizza Night

MAR 29, 6 PM | $35

Join us in the kitchen for a hands-on experience crafting your own pizza. Learn about overnight starter, crust from scratch, and you may even learn how to toss your dough in the air! We will make three classic sauces, and use local cheeses, meats, and greens for the toppings.

Introduction to Seed Saving

APR 14, 1 PM | $15

This class will give you the knowledge and confidence to begin saving some of your own seeds, or to move on to more challenging seed crops. We'll review basic seed-growing principles and pollination biology, and then focus on the “how to” details of saving seeds for most commonly grown garden veggies.

Calendar

Classes

Events

Exhibits

TERI POWER

'Of This Place'

Now until May 5

Enjoy this fascinating exhibit by local artist Teri Power. Teri uses local materials like clay, black walnut dye, and cattail leaves to express ideas about our relationship to the natural world and to confirm the notion that we can find what we need here, in this place. Power’s show is an exploration of the possibilities of those local materials. As Marshall McLuhan writes, “The medium is the message.”

Classes, Events & Exhibits

Farm Table Foundation seeks to engage our community in a wide-ranging discussion about how best to prepare and utilize locally produced foods. To that end we have a suite of cooking and preserving classes that focus on traditional approaches to getting the most out of food. These classes, workshops and events allow community members and visitors alike to expand their understanding of seasonality, farming issues and preservation techniques -- everything from pickling, to proper seed care, to wild herb identification, to seasonal food pairings. Farming and food preparation/preservation are at the very core of what makes human cultures unique. Farm Table Foundation is thrilled to be part of this ancient adventure that frequently takes on new dimensions as it comes in contact with alert and creative participants. We hope to see you soon in Amery so you can be a part of making local food both timeless and contemporary.

Contact Us

For further information regarding classes, workshops & events please contact our Program Director.
Phone: 715.268.4510
Email: programdirector@farmtablefoundation.org

Donate

Farm Table Foundation is building a place-based food system in western Wisconsin, one that holds these values dear: how we farm matters, connecting with local producers creates joy and meaning, eating fresh food brings nutrition and health, learning keeps us engaged, and all of this fosters community, ecology and a resilient local economy.

We can turn the imperative of food into an exploration of place, a journey to the heart of each season, a discovery of self — creating passion for what the land and community offers.

Help grow this place and these values. Donate your time or money and make our efforts stronger. We need your support and enthusiasm.

Please give what you can.

To make a tax-deductible donation, please use the form below.