Classes & Events

Featured Events

SUMMER SEED SAVING

AUG 8, 5:30 PM | $15

We will look at how to select for the healthiest parent plants, how to care for those plants as they mature beyond the “veggies-to-eat” stage we're familiar with, and how to harvest mature seeds.

Garden Sushi 101

AUG 29, 6 PM | $35

Join us for a hands-on cooking class featuring this eye-appealing Japanese cuisine! This class will guide you through the process of making your own basic, garden-fresh-infused (vegan) sushi rolls.

SWEET & SAVORY: Focaccia

SEP 5, 6 PM | $35

Learn all about no-knead focaccia bread. This Italian favorite is surprisingly simple, yet makes a rich, flavorful, soft bread with crispy edges.

Calendar

Classes

Events

Exhibits

Deborah Stull-Kinsley and Tin Cat Studio's Lisa and Randy Lee

'Returning Home: Rural Landscapes'

Now until August 7

Featuring the impressionistic photography and handmade art frames of Tin Cat Studio & the watercolor landscape paintings of Deborah Stull-Kinsley.

Classes, Events & Exhibits

Farm Table Foundation seeks to engage our community in a wide-ranging discussion about how best to prepare and utilize locally produced foods. To that end we have a suite of cooking and preserving classes that focus on traditional approaches to getting the most out of food. These classes, workshops and events allow community members and visitors alike to expand their understanding of seasonality, farming issues and preservation techniques -- everything from pickling, to proper seed care, to wild herb identification, to seasonal food pairings. Farming and food preparation/preservation are at the very core of what makes human cultures unique. Farm Table Foundation is thrilled to be part of this ancient adventure that frequently takes on new dimensions as it comes in contact with alert and creative participants. We hope to see you soon in Amery so you can be a part of making local food both timeless and contemporary.

Contact Us

For further information regarding classes, workshops & events please contact our Program Director.
Phone: 715.268.4510
Email: programdirector@farmtablefoundation.org

Donate

Farm Table Foundation is building a place-based food system in western Wisconsin, one that holds these values dear: how we farm matters, connecting with local producers creates joy and meaning, eating fresh food brings nutrition and health, learning keeps us engaged, and all of this fosters community, ecology and a resilient local economy.

We can turn the imperative of food into an exploration of place, a journey to the heart of each season, a discovery of self — creating passion for what the land and community offers.

Help grow this place and these values. Donate your time or money and make our efforts stronger. We need your support and enthusiasm.

Please give what you can.

To make a tax-deductible donation, please use the form below.