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Got Venison?

Learn to Make Sausage & Jerky
December 2, 2018 @ 1:00 pm - 4:00 pm
, $30.00

It’s fall in Wisconsin—which means quite a few of us have venison stacking up! Join Farm Table and Amery Community Education to learn how to make your own sausage and jerky. It’ll be fun, it’ll be tasty, and it’ll be helpful! We’ll cover the basics and share our best tips. Farm Table supports a local food culture, local farmers, and local food. We hope to also promote a sense of gratitude, recognizing that all the food we eat is a gift—whether that food comes from the fields, the woods, the waters, or our gardens. (Please note that we will teach/demonstrate sausage and jerky using local meats, but are unable to bring “uncertified” venison into our certified kitchen. But the processes we will teach are the same, whether with beef, pork, or venison.)


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