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Lunch & Learn: Wild Rice Mushroom Soup

October 16, 2019 @ 11:30 am - 1:00 pm
, $25.00

A celebration of local wild rice and local mushrooms combine to make hey delicious earthy soup. Includes a demonstration of whole wheat bread to complement the soup.

Terry Kelzer, local culinary and cultural expert, brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked ‘from scratch’ for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.



  • Farm Table Foundation
  • Terry Kelzer


Support Local Farms and Local CommunityWe need your support now more than ever!
Following the directives of public health officials, Farm Table is temporarily scaling back our restaurant operations and suspending our classes and events in order to help protect the health of our employees, our customers, our families, and our community. We are open limited hours for takeout, take + bake, and provisions. Thank you and take care!