July 24, 2019 – Recipe

Salad Ingredients

• 1 cup cooked rice vermicelli noodles
• 3/4 cup of any combination: fresh matchstick carrots, hakuri turnips, cucumbers, snap peas
• 1/4 cup Thai basil leaf
• 1/4 cup mint leaf
• 1/4 cup cilantro
• 2 tablespoons crushed toasted peanuts
• 1/8 cup green onion  
• Optional: dried Thai chili

 Dressing Ingredients

• 1/4 cup brown sugar
• 3 tablespoons rice vinegar
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 4 cloves fresh garlic
• 1 inch of fresh ginger root
• 1 tablespoon tamari

Prepare Salad

1. Combine rice noodles, vegetables, and herbs in a bowl.
2. Toss in 1-2 ounces of dressing, to taste.
3. Plate salad and garnish with additional herbs and toasted peanuts.