Make Pasta!: Cavatelli, Orecchietti, & Fettuccini
with Terry Kelzer
January 19 @ 10:00 am - 12:00 pm
Join Terry Kelzer for a hands-on basic pasta making class. Together, we will make a basic semolina dough and a basic egg pasta dough (you will be able to take home your doughs) and then hand shape cavatelli, orecchietti and a basic fettuccini. We will cook them up to eat with two fresh sauces: a red and a white – all with fresh organic ingredients. Learn how quickly and easily you can make wholesome handmade pasta for your family.
”Life is a combination of love and pasta.” -Fredrico Fellini
Local culinary and cultural expert Terry Kelzer brings more than 50 years of cooking and baking experience, as well as a delightful sense of humor, to all her classes. After 12 years working in restaurants and bakeries in the Twin Cities, she and her husband and young family moved to a small farm near Amery where they raised dairy goats, chickens, fruits, vegetables, and herbs. Terry says that is when her education in the basics of real food began, along with a deep appreciation for her ancestors as she had to learn to prepare, process, and preserve everything produced on the farm on an old wood cookstove. During this time, she also cooked and baked ‘from scratch’ for Head Start for 26 years. Terry’s great joy is sharing with others all the things she has learned along the way. Join us and experience both her knowledge and her joy.