The Restaurant

HOURS

Sunday

Sun

Closed

Monday

Mon

Closed

Tuesday

Tue

Closed

Wednesday

Wed

11am-3pm

Thursday

Thu

11am-3pm

Friday

Fri

11am-5pm

Saturday

Sat

11am-5pm

715.268.4500110 Keller Ave. N., Amery, WI

We are open for takeout food, take + bake meals, and grocery provisions. Call ahead for curbside delivery.

KOMBUCHA GROWLER SPECIAL!

Bring your own growler and we’ll fill it for $15!

Gift Card Special!

Spend $50 and receive a bonus $10 on your gift card!
Call 715-268-4500 to learn more

Farm Table Restaurant

Farm Table Restaurant, located in downtown Amery, works to bring local farm produce and proteins direct to consumers. As the tangible output of farmers who build soil health and respond to each season, Farm Table offers a unique experience on each plate -- every day, week and month. Our menu is the living expression of an incipient food culture -- from Cosmic Wheel Cheese to Blackbrook baby spinach to Chickadee Hills Farm pork. We work with what comes in off the land, knowing it is grown here, in living soil, true to the season, and that we all benefit when a community can feed itself well. Visit us soon and learn more about how soil, seasonality and craft cooking make a difference. And cheers on that.

Farm Table's Commitment to Local Food

Delicious and healthy food comes from living, well-mineralized soil. Farm Table purchases from small farms that utilize sound ecological practices, including USDA Organic certification whenever possible. We do not serve food from genetically modified seed (GMOs). Our selection criteria prioritizes local and organic food first; small regional organic farms second; distant organic food third. We aspire to a menu that is free from industrial chemicals, rich in vitamins, minerals, and enzymes, sourced fresh from local farms, bearing the USDA Organic label. Farm Table Restaurant is working toward a sourcing system that purchases 70% or more of its ingredients locally during peak season. We also preserve produce in summer, pickling and freezing, for use as winter menu items. Local farms keep traditional storage crops -- cabbage, carrots, potatoes, onions and winter squash -- cellared, helping Farm Table pursue it's goal of serving local foods all year round.

Support Local Farms and Local CommunityWe need your support now more than ever!
DONATE
Following the directives of public health officials, Farm Table is temporarily scaling back our restaurant operations and suspending our classes and events in order to help protect the health of our employees, our customers, our families, and our community. We are open limited hours for takeout, take + bake, and provisions. Thank you and take care!