The Restaurant








11 AM–7 PM


11 AM–8 PM


9 AM–8 PM



10 AM–2 PM

brunch only

Seasonal Menus

Lunch + Dinner


Saturday, 9 AM – 3 PM

Sunday, 10 AM – 2 PM

Libations + Beverages

Supper Specials

FROM THE FIELD: Squash curry with tikka masala sauce with ginger, garlic, & onion. Featuring acorn & delicata squashes.
FROM THE PASTURE: Peterson’s tenderloin or ribeye with garlic mashed potatoes, roasted & dressed veggies, caramelized onions, mushrooms, & fancy butter.
CHEF SARAH'S CHOICE: Blackbrook Farm Pork tenderloin over mashed potatoes, served with braised cabbage, apples and pork. Topped with mustard lemon cream sauce and aronia chutney.

Restaurant Events

Weekly Happy Hour

Thursdays–Saturdays, from 3 to 5 PM. Kick back and imbibe $5 pints of tap beer, $8 glasses of tap wine, and $1 off cocktails!

Farm Table Restaurant

Farm Table Restaurant, located in downtown Amery, works to bring local farm produce and proteins direct to consumers. As the tangible output of farmers who build soil health and respond to each season, Farm Table offers a unique experience on each plate — every day, week and month. Our menu is the living expression of an incipient food culture — from Cosmic Wheel Creamery Cheese to Blackbrook Farm baby spinach to Cylon Rolling Acres goat.

We work with what comes in off the land, knowing it is grown here, in living soil, true to the season, and that we all benefit when a community can feed itself well. Visit us soon and learn more about how soil, seasonality and craft cooking make a difference. And cheers on that.

Farm Table's Commitment to Local Food

Delicious and healthy food comes from living, well-mineralized soil. Farm Table purchases from small farms that utilize sound ecological practices, including USDA Organic certification whenever possible. We do not serve food from genetically modified seed (GMOs). Our selection criteria prioritizes local and organic food first; small regional organic farms second; distant organic food third. We aspire to a menu that is free from industrial chemicals, rich in vitamins, minerals, and enzymes, sourced fresh from local farms, bearing the USDA Organic label. Farm Table Restaurant is working toward a sourcing system that purchases 70% or more of its ingredients locally during peak season. We also preserve produce in summer, pickling and freezing, for use as winter menu items. Local farms keep traditional storage crops — cabbage, carrots, potatoes, onions and winter squash — cellared, helping Farm Table pursue its goal of serving local foods all year round.

Living the Dream Farm
Clayton, WI


Amery, WI

maple syrup & apples

Bull Brook Keep
Clear Lake, WI

grass-fed & grass-finished beef

Cosmic Wheel Creamery
Clear Lake, WI

grass-fed aged cheeses & cheese curds

Deer Park, WI

pastured pork & veggies

White Pine Berry
River Falls, WI

strawberries, raspberries, & winter squash

Piney Hill Farms
Glenwood City, WI


St. Croix Valley Produce
Woodville, WI

organic eggs & veggies

Whetstone Farm
Amery, WI

grass-fed lamb & mutton, veggies

Blackbrook Farm
Amery, WI

organic pastured chicken & pork, veggies

Northwood Mushrooms Clayton, WI

organic log-grown mushrooms

Cylon Rolling Acres
Deer Park, WI


Red Clover Herbal Apothecary Farm
Amery, WI

herbal teas, medicine, & organic CBD products

Bodin Fisheries
Bayfield, WI

walleye, smoked salmon, & whitefish

Lily Springs Farm
Osceola, WI

regeneratively grown berries & hemp products

Peterson Craftsman Meats
Osceola, WI

grass-fed beef