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September 5 @ 6:00 pm - 8:00 pm
, $35.00

Join us in the kitchen with our Pastry Chef, Sue, to learn all about no-knead focaccia bread. This Italian favorite is surprisingly simple, yet makes a rich, flavorful, soft bread with crispy edges. Come prepared to put on an apron, get your hands in the dough, and participate in making a rosemary herb focaccia and a tomato basil focaccia.

Sue Nielsen is Farm Table’s very own Pastry Chef and Preservation Manager! She has honed her culinary skills for over twenty years. Her particular passion for pastries and desserts, both sweet and savory, led her to pursue an A.A. degree in Pastry and then a B.S. in Hospitality Management, both from The Art Institute International of Minnesota. Sue won the “The Beez Kneez” 5th Annual Dandelion Pastry Challenge in March of 2018, in collaboration with Café Wren. When not baking, preserving, or teaching, Sue enjoys snowshoeing, canoeing, biking, reading, raising goats, and teaching herself to play the Native flute. She also enjoys spending time with her family and friends.



  • Farm Table Foundation
  • Sue Nielsen


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